Buttermilk 'Jersey' 500ml - Longley Farm
Longley Farm's buttermilk has many uses, many people enjoy it as a refreshing drink! What is commonly used for however is for baking purposes, such as making quick bread such as pancakes, waffles, biscuits and muffins.
Longley Farm based in Holmfirth Yorkshire, perhaps best known as the location for the 80’s TV series 'The Last of the Summer Wine', has been producing prize-winning yoghurt, milks and creams for over 40 years. The range includes natural and bio, fruit and plain yoghurts. Their famous fruit yoghurts are free from additives, preservatives or colour. Blending their unique production methods to produce 'real' yoghurt, fresh single, double cream, cottage cheeses or milk.
Once opened refrigerate and use within 5 days.
