Crème Fraiche Epaisse 200g - Longley Farm Yorkshire
This Crème Fraîche Épaisse, produced by our friends over at Longley Farm, is made with pasteurised cow's milk. This thick cream has a sharp flavour and can be used for cooking due to its solid structure. Brilliant when creating savoury sauces and soups. Longley Farm uses the Jersey cow to create its distinctive Crème Fraîche. As the Jersey cow is praised for its reliable milk, it creates a full-bodied, flavourful product with a clean taste.
Longley Farm based in Holmfirth Yorkshire, perhaps best known as the location for the 80’s TV series 'The Last of the Summer Wine', has been producing prize-winning yoghurt, milks and creams for over 40 years. The range includes natural and bio, fruit and plain yoghurts. Their famous fruit yoghurts are free from additives, preservatives or colour. Blending their unique production methods to produce 'real' yoghurt, fresh single, double cream, cottage cheeses or milk.
Chilled in-store and ready to eat. Not suitable for home freezing.
