Garofalo Pasta400g • £1.00 /100g

Garofalo Gluten Free Penne Rigate 400g

Garofalo Pasta400g • £1.00 /100g

Garofalo Gluten Free Penne Rigate 400g


Garofalo Gluten Free Penne Rigate 400g 

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly. 

Full taste Pasta. 

Give up gluten without compromising taste. 

Made with corn, brown rice and quinoa.

Full taste pasta, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans

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Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471


It may contain SOY

Cooking & Preparation

Cooking time 11 minutes.

Bring a large pan of water to the boil and add salt if required. 

Keeping the water at a rolling boil add the amount of pasta needed. 

Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. 

Cook for the recommended time, drain and serve.