Garofalo Pasta400g • £0.75 /100g

Garofalo Gluten Free Spaghetti 400g

Garofalo Pasta400g • £0.75 /100g

Garofalo Gluten Free Spaghetti 400g


Garofalo Gluten Free Spaghetti 500g 

The great classic of long pasta, Garofalo Gluten Free Spaghetti offers the chance to enjoy an incredibly tasty and rich first course.

The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, every bit as good as the traditional version.

With its flavour and consistency, it’s ideal paired with both hot and cold dishes.

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Thoughts and inspirations

Garofalo Gluten Free Spaghetti has a long history behind it.

This type of pasta was initially only seasoned with olive oil, pepper and cheese, but between the seventeenth and eighteenth centuries the use of tomato sauce began to spread.

A curious testimony is found inside a nativity scene conserved in the Royal Palace of Caserta, where two peasants can be seen twirling spaghetti with tomato sauce around their forks.

A Unique Pasta Comes From Precise Choices. 

We take nothing for granted when we process our pasta. Every stage, every process draws both on ancient experiences and recent discoveries, as well as on an original interpretation of taste. 

Our passion for our work translates into a ceaseless quest for perfection. 

To that end, we select raw materials of demonstrably superior quality, which we process using our own tailored procedures, and very particular preferences. 

In this section of the website, we describe our choices, which have made Pasta Garofalo unique since 1789.

Cooking time 11 minutes Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Store in a cool dry place.