Garofalo Lasagne Sheets 500g
Garofalo have earned a reputation for making some of the best pasta in all of Italy.
With only the finest raw ingredients and respect for traditions, they pour their heart and soul into each batch to make sure you get to enjoy the finest Italian pasta.
The name lasagne originates from the Latin word Lagana meaning strips of pasta cooked in oil, and it's one of the oldest types of pasta.
Ideal for the traditional meat lasagne dish that we all know and love, but don't be afraid to get adventurous and try with roasted vegetables too.
Ingredients
Durum Wheat Semolina
Preparation & Cooking
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required.
Keeping the water at a rolling boil add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
Cook for the recommended time, drain and serve.
