Garofalo Pasta500g • £0.60 /100g

Garofalo Tagliatelle 500g

Garofalo Pasta500g • £0.60 /100g

Garofalo Tagliatelle 500g


Garofalo Tagliatelle 500g 

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.

Italian Dry Pasta. 

100% Durum Wheat Semolina. 

From Gragnano near Naples in Italy. 

Suitable for Vegetarians.  Vegetarian, Vegan, Kosher

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Durum Wheat Semolina

Cooking & Preparation

Cooking time 11 minutes.

Bring a large pan of water to the boil and add salt if required.

Keeping the water at a rolling boil add the amount of pasta needed.

Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.

Cook for the recommended time, drain and serve.