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- Garofalo Tagliatelle 500g
Garofalo Tagliatelle 500g
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians. Vegetarian, Vegan, Kosher
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Ingredients
Durum Wheat Semolina
Cooking & Preparation
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required.
Keeping the water at a rolling boil add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
Cook for the recommended time, drain and serve.