Yoghurt - Gooseberry 150g Longley Farm Yorkshire
Gooseberry Yogurt is a delicious yoghurt produced by our friends at Longley Farm in Holmfirth, in the heart of Yorkshire. Awarded Supreme Champion Dairy Product at the Yorkshire Show 2019. Gooseberries are an unusual fruit. If you boil them in the presence of air, they go red in colour (just like the jam). We built a special device for cooking gooseberries to retain their flavour and colour.
Then we tried all our yoghurt bases and found they worked best with the fat-free bio; this might have something to do with the high level of natural fibre in gooseberries, which gives a very creamy mouthfeel without there being any cream there at all! The milder bio cultures don't overwhelm the delicate fruit flavour.
Longley Farm based in Holmfirth Yorkshire, perhaps best known as the location for the 80’s TV series 'The Last of the Summer Wine', has been producing prize-winning yoghurt, milks and creams for over 40 years. The range includes natural and bio, fruit and plain yoghurts. Their famous fruit yoghurts are free from additives, preservatives or colour. Blending their unique production methods to produce 'real' yoghurt, fresh single, double cream, cottage cheeses or milk.
Keep refrigerated between +2°C/+6°C. To be consumed chilled. Not suitable for home freezing.
