Recipe - Pea and Feta Dip

This dip is great for Crispbreads, celery or carrot sticks and is a light, fresh snack, great for the warmer weather. While best made with fresh peas, it still tastes great with frozen peas.
Serves: 3-4
Cooking and Prep Time: Approximately 10 - 15mins
Ingredients:
100g Feta Cheese, plus extra for garnish
1 heaped tbsp Greek Yogurt
150g peas
2 finely chopped sprigs of fresh Mint
1tsp Lemon zest
1tsp Lemon Juice
Instructions:
1. In a small saucepan, blanch the peas for 1 minute, then drain.
2. Using a Food Processor, blend the cheese and yogurt until smooth and creamy.
3. Add in the peas, mint, lemon zest and lemon juice then pulse until it is a thick texture, similar to hummus.
4. Season as needed, but bear in mind the saltiness of the Feta.
5. Garnish with Olive Oil and some extra Feta and Enjoy!