Garofalo Fusilli Tricolore Dry Pasta 500g
Italian dry Pasta with tomato and spinach -100% Durum Wheat Semolina.
From Gragnano near Naples in Italy -Suitable for Vegetarians - Al dente texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta.
Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Tomato and spinach enriches the taste of Garofalo traditional pasta.
It tastes good and looks good too, making it highly popular with children.
It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added to soups and salads. Vegetarian, Vegan, Kosher
Ingredients
Durum Wheat Semolina, Tomato Paste (2,4%), Spinach Powder (0,5%)
Cooking Instructions
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required.
Keeping the water at a rolling boil add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
Cook for the recommended time, drain and serve.
