Garofalo Pasta500g • £0.54 /100g

Garofalo Macaroni 500g

Garofalo Pasta500g • £0.54 /100g

Garofalo Macaroni 500g


Garofalo Macaroni 500g 

This curly pasta comes from Emilia: small twisted cylinders, Garofalo Macaroni go well with rich sauces, especially meat, and are absolutely perfect to make classic creamy Macaroni Cheese, thanks to their rough and porous surface, the result of the careful processing of bronze-drawn Pasta di Gragnano PGI, which comes from the passion and experience of the master pasta makers.

Premium Italian Dry Pasta.

100% Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die

Suitable for Vegetarians

Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. 

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

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Durum Wheat Semolina, Tomato Paste (2,4%), Spinach Powder (0,5%)

Cooking & Preparation

Cooking time 11 minutes. 

Bring a large pan of water to the boil and add salt if required. 

Keeping the water at a rolling boil add the amount of pasta needed. 

Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. 

Cook for the recommended time, drain and serve.