Garofalo Pappardelle 500g
Italian Dry Pasta. 100% Durum Wheat Semolina.
From Gragnano near Naples in Italy. Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta.
Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes.
The name also originates from the Tuscan dialect, the verb "pappare" means to `gobble up' By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.
Recipe: Pappardelle with Gorgonzola Porcino and Radicchio Vegetarian, Vegan, Kosher.
Ingredients
Durum Wheat Semolina
Cooking time 11 minutes
Bring a large pan of water to the boil and add salt if required.
Keeping the water at a rolling boil add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta.
Cook for the recommended time, drain and serve.
