Garofalo Potato Gnocchi 500g
Small Potato Dumplings - Suitable for Vegetarians - Cooks in just 2 minutes.
Delicious with pesto.
Gnocchi Di Patate or potato gnocchi is a very popular dish across the world.
They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).
Traditionally Gnocchi Di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina.
Ingredients
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Cooking time 2 minutes.
Bring a large pan of water to the boil and add salt if required.
Keeping the water at a rolling boil add the amount of Gnocchi needed.
Strain when they float to the top of the water and serve with sauce and grated cheese.
