Garofalo Pasta500g • £0.52 /100g

Garofalo Potato Gnocchi 500g

Garofalo Pasta500g • £0.52 /100g

Garofalo Potato Gnocchi 500g


Garofalo Potato Gnocchi 500g 

Small Potato Dumplings - Suitable for Vegetarians - Cooks in just 2 minutes. 

Delicious with pesto. 

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. 

They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). 

Traditionally Gnocchi Di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina.

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Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

Cooking time 2 minutes. 

Bring a large pan of water to the boil and add salt if required. 

Keeping the water at a rolling boil add the amount of Gnocchi needed. 

Strain when they float to the top of the water and serve with sauce and grated cheese.